Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Fred Sauceman’s wife, Jill, is the only grandchild in her family who makes her late grandmother’s dried apple stack cake. The recipe for the cake is well over 100 years old. The cake calls for no ...

1ST - Prepare Sauce: In a large heavy bottomed sauce pan, bring the apple cider to a boil. Continue to boil over medium high heat until reduced to about ½ cup. This will take 10-20 minutes. Stir in ...

FARGO - Valentine's Day changes as your children grow up. I miss the days when we'd go out and buy cards for every kid in their class. We'd spend time carefully Scotch-taping a Dum Dums lollipop or ...

Both the folklore and history behind Appalachian stack cakes have always been a little romantic to me. The traditional dessert looks like a sky-high pile of thick pancakes spread with even thicker ...

Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

This is probably the most “mountain” of cakes. The story goes that James Harrod, one of Kentucky’s early pioneers and the founder of Harrodsburg, brought the stack cake recipe when he came to the ...