Toyo Ramen introduces authentic Japanese ramen, donburi and street snacks to Ankeny.

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen. After graduating from the Chef Academy and working at a local ramen shop, Yu decided to move to Japan to ...

A boldly patterned red, white, green and blue Christmas sweater featuring sushi and a sumo wrestler is rare. Put it on a man who stands 6 feet 3 and it’s a show-stopper. When the man wears it to meet ...