The Get Cooking series, offered in the fall, is a five-week culinary essentials class where students learn the skills to be ...

woman putting pasta into a bowl with person in the background - Prathankarnpap/Shutterstock Here's an embarrassing truth: I was a clueless cook before the age of 25 ...

Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching ...