Batch-cooking hearty winter meals is an easy way to save time, money and effort on busy weeknights. (Getty Images) Winter is the season for jumpers, soups and batch cooking. Whether you’re juggling ...

Batch cooking soup and freezing it ahead of time ensures you have a nutritious meal waiting in the freezer for busy days. (Getty Images) We've all had days when we can't muster the energy to cook. But ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Growing up in rural Ireland in the Eighties, Lou Robbie remembers her granny’s “very, very traditional Irish” cooking – from beef stew to brown bread – and specifically just how much she used the ...

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional ...

Evenings in the summertime are often filled with outdoor activities and events. So the problem many people run into when they arrive back home in the evening is, what am I going to eat? Thankfully, we ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

After years of weeknight dinner stress, I finally cracked the code with five reliable recipes that keep me nourished without the nightly scramble.