We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

The best way to warm sake, according to experts

Atsukan is used as a general term for hot sake, but it specifically means sake heated to around 122°F, the ideal temperature ...

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
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What's the Best Way to Make Coffee? I Asked 10 Experts and They (Almost) All Agreed

Amid lists of best coffee makers, best espresso machines and best Keurig coffee makers, plus a machine to make pour-over without the fuss and tips about coffee's golden ratio and advice for brewing ...
Food & Wine

The Best Way to Cook Salmon

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...
Food & Wine

I Tested 6 Ways to Ripen Avocados — The Best Method Is a Game-Changer

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...