At 19, he’s quite shy, soft-spoken and reserved. But, when he’s in the kitchen, chef Mark Vengco can be tough, focused and driven to whip up the best food his diners can truly enjoy and appreciate.
As a college student in UP Manila, my route then would pass through Quezon Boulevard, Quiapo, all the way to Padre Faura, Manila. I would pass many food institutions such as Butterfly in Diliman, D&E, ...
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