Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Using cloth napkins instead of paper ones can instantly elevate an everyday meal at home (and also help ...