This easy Blueberry Sauce/Syrup is a versatile fruit topping that works beautifully warm or chilled. Whether you spoon it over pancakes or swirl it into drinks, the consistency is just right. Leave it ...

I’m an associate editor for NYT Cooking. Today, I’m making Genevieve Ko’s blueberry syrup, which needs just three ingredients to make you feel like you’re at a leisurely brunch. Here we go → Start by ...