Andy Cooks on MSN
Rich, tender, “oily-dry” Burmese beef curry (Amè Hnat)
Amè Hnat is a Burmese braised beef curry built on slow cooking and big aromatics — tender beef, robust spice, and a thick, ...
Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...
Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...
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