Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...
Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...
The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's cattle ...
A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...
You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle markets are finally cooling. Retail prices are still hovering near records ...
The culprit is a rapidly shrinking supply of cattle. Years of drought conditions, which make cattle more expensive to raise, pandemic disruptions and widespread cost increases have prompted ranchers ...
The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...
Cattle producers for 35 years have been bankrolling one of the nation's most iconic marketing campaigns, but now many want to end the program that created the "Beef. It's What's for Dinner" slogan.
While inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no relief in sight. Beef costs have risen faster than most other items in the ...