If I were allowed one piece of cookware on a desert island, I’d choose a cast-iron skillet. It can almost do it all: bake cornbread or cakes, roast vegetables, sear steaks or fry chicken. But it does ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...

The cast iron you find at the thrift store might appear dated and rusty, but these long lasting items are absolutely worth ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 years ...