What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Preheat oven to 450 degrees. Bring a small pot filled with salted water to a boil over high heat. Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel.

There's truth to the American Egg Board's slogan -- eggs are not only edible but incredible. It's hard to think of a tasty culinary workhorse more versatile. There are dozens of different egg dishes ...

In this video, wake up to something truly satisfying with Chef John’s Italian Breakfast Strata—a warm, cheesy, make-ahead dish that’s perfect for brunch or lazy weekend mornings. Layered with crusty ...