Add Yahoo as a preferred source to see more of our stories on Google. Adam Dolge Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be ...

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while cleavers tend to have flatter blades and don’t end in a point like chef’s ...

Add Yahoo as a preferred source to see more of our stories on Google. During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...