Add Yahoo as a preferred source to see more of our stories on Google. Whiskey, lemon zest and bitters amp up the flavor of cherries in this pastry-topped cobbler inspired by the classic cocktail.

The time of the year that many of us wait for is finally here: cherry season. It is a brief one in California that creates a bevy of excitement at the markets. Last Wednesday, as I strolled through ...

Only a few decades after the Sazerac -- the first cocktail created in the U.S.-- the cobbler style took hold in American drinking establishments. Over the course of the 19th century, this style of ...