To make the dipping sauce, in a medium bowl stir together the peanut butter, jam, soy sauce and vinegar. Season with hot sauce, then set aside. Place the noodles in a bowl and cover with hot water.

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

A novel twist on an Asian favourite. Including avacado is unusual but works well with the chicken. Can also be made with rice paper and eaten fresh Saute onions and capsicum in oil until soft. Add ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

7. In a hot wok with the sesame oil, add the cabbage and toss for 30 seconds, add the bean sprouts, herbs, chicken, soy and thicken the mixture by adding the diluted cornflour 8. This will thicken ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...