Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

At Poon’s Somerset House, Amy Poon infuses modern Chinese cooking with family legacy and a welcoming, home-like atmosphere.

Forty years ago, this was a very different street,” says Andrew Wong, sitting at a large circular table in A Wong, his ...

Join me in the kitchen as my Chinese professional chef dad cooks his special noodle dish, crafted with skill, tradition, and love. From selecting fresh ingredients to mastering the perfect texture and ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...