Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Years ago, if you opened your kitchen drawer, you'd probably find a stack of takeout menus. There's a good chance one of those menus would've been for a Chinese restaurant. Despite the decline of ...

Chinese culture and food has had its ups and downs when it comes to its reception in the West. Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his ...

When Chef Ace Tan closed Asu last year, his 25-seater fine dining restaurant at Labrador Park, many wondered what would come ...

The 1970s was a revolutionary era for Chinese restaurants in America when Chinese-American fare was pushed to the sidelines by the fiery, spicy, sweet and sour cooking of Sichuan and Hunan provinces.