Want to be a chocolatier? Here are six institutions across the globe that can equip you with chocolate making skills and ...

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Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...