Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurant owner Matt Abdoo shares two delicious game day recipes: Clam chowder in a bread bowl and burnt ends sandwiches ...

Chef Travis Tveit opened his first restaurant, Chowderhead, on March 7 specializing in clam chowders and sandwiches, and business has been brisk ever since in the former location of Ruins. Tveit, who ...

Add Yahoo as a preferred source to see more of our stories on Google. Kansas City-Style Burnt End Sandwich by Matt Abdoo I love this recipe because not only is it one of the most recognized bites in ...

1. Fry the onion, celery and garam masala in the butter until soft (around 5 minutes). Sprinkle the flour over, add the potatoes and stir to coat with butter then stir in the stock or water. 2. Season ...

PORTSMOUTH, NH - Francesca Fernald has been cooking in the kitchen at Geno's Chowder and Sandwich Shop for decades, and she treats everybody like family. It happens to be home – literally the house ...

I’m a huge fan of leftovers. It’s nice coming home to a no-hassle meal you can heat up and just eat. And of course, with all the big family meals we imbibe during the holidays, leftovers take over our ...

Benji’s Bakery & Café, which opened in South Anchorage to lots of buzz and long lines, defies easy description. Like the parable of the blind men and the elephant, Benji’s is a different culinary ...

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Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...