Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should benefit ...

Preharvest control of zoonotic pathogens, including Salmonella is important to public health. Processors cannot eliminate zoonoses carried in by animals, especially raw products from carcasses that ...

Employing versatile strategies is critical for your business to remain profitable and competitive in the poultry industry. The ability to produce and market high volumes of poultry products at lower ...

Globally, the poultry industry has remained buoyant amid increased demand for both meat and eggs. While poultry farmers have been making gains, they have also had to grapple with the challenge of ...