There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed with a flavorful seasoning blend, then slow-cooked in a rich lemon garlic ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Slow cookers are supposed to be conducive to juicy, and flavorful meat — so why does your slow cooker chicken keep coming out dry and tough?

The Cooking Light food staff has been keeping a little secret: We're mad about chicken thighs. Now don't get us wrong -- we think chicken breasts definitely have their place. After all, they're ...