Dining recently at Lincoln Steakhouse Americana in Santa Monica, Food Editor Leslie Brenner was wowed by these braised turnip greens. Chef James Grey combines them with fresh pea tendrils ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

On a recent weekend trip to the farmers' market, I found myself laden with the season's harvest: a rather large bag of golden beets, their crisp greens peeking out from the top of the tote. The leaves ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love a versatile vegetable, especially one with an interesting back story.

During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking seasoned greens.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...