MasterChef winner Tim Anderson says everyone can “level up all (their) cooking” using just five Japanese ingredients, taking their food to “flavour town”. What’s more, the father-of-two, who lives in ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

"I miss white rice and miso soup..."—for that moment that inevitably comes after you arrive. We have compiled a guide on how ...

When choosing Japanese sake for cooking, the first thing to check is whether it contains salt. Furthermore, for dishes where ...

I love cooking. Raised by a line of passionate home cooks, I never view cooking or baking as a chore. Now, cooking in Japan, I feed a large family and commit to scratch-cooked, veggie-heavy meals that ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

When you have reached a major goal, what do you do? In the case of chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, he decided to go back to his roots. “I had been cooking ...

Renting a mom in Japan to teach us how to cook. #Japan #Cooking #Food ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...