My husband has learned that appearances can be deceiving when you share a household with a food writer. An innocent-looking pint of ice cream, for example, may turn out to be made from lupini beans ...
Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish physicist. Manuel Linares, who earned a Masters Diploma in Creating Artisan Ice Cream, set out to ...
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