If we really want to maximize yields and minimize carbon emissions, it’s time to reevaluate where crops grow best. Scientists at the University of Cambridge are taking a shot at how to best redraw the ...

Data harvested from the sky may give researchers a view into the future of food production while opening insights to the implications of climate change. The five-year, $3.5 million project funded by ...

MADISON, Wis. -- Across the U.S. there's about 30 million acres of land that's been cultivated but abandoned since the 1980s. Researchers at the University of Wisconsin-Madison now know where they are ...