It's a pantry staple. Crystallized ginger adds a sweet, spicy kick that transforms traditional apple pie. Chopping up larger ginger pieces ensures even distribution and avoids tough bites. The ginger ...

The first course of chef Peter Smith's budget challenge dinner for 4 calls for vinegar, oil, salt and pepper from the pantry. He found a small basket of loose crystallized ginger in the produce ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...