Briefly heating spices and dried chiles allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to the creamy mixture of ...
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Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...
Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...
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Healthy Flours: These 6 types of flour are best to eat in every season, keep the body cool in extreme heat..
6 power-packed flour for every season: You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people. Every day people eat wheat flour ...
It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...
Freshly puffed roti dunked in a dal laced with toasted spices. A corner of chewy baguette dragged through a rich seafood bisque. What is it about the combination of bread and soup that's so timeless ...
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