The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested. In beautiful colors from bright orange and red to deep greens, these are ...

Squash is a simple crop to grow, but for high yields a little knowledge goes a long way. First off, pumpkins, zucchini, summer squash, and winter squash are all culinary terms that tell us how they ...

Kabocha squash Kabocha squash, also called Japanese pumpkin, adds a starchy, nutty depth to seasonal menus. At Momotaro in Chicago, it’s folded into noodle bowls where its richness complements broths ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...