It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

This story has become a first week of the PA rifle deer season tradition, a visit with a butcher shop and a taxidermist to see what type of bucks are being harvested. We'll visit with Jeff Scavazzo's ...