2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 ...
Christmas is one of our favorite times of year. I mean, this time of year we're hand making everything fresh and daily. Right now. We've been open since, well, 19 eighties. From the day we open, we ...
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