Seventh-graders in Ann Marie Burns' class at St. Mary-Sacred Heart School in North Attleboro dug into learning the parts of a cell by making edible cells. The exercise helps the students remember all ...
NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...
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