Combine 2 1/2 cups of the milk, 1 cup of the water, the rice, sugar, butter, the anise seed (to taste) and the salt in the pot. Lock the lid onto the machine and bring to high pressure (9 to 11 psi).
On this year's Easter Hip Parade, a lot of people out in the kitchen blogosphere are putting hard-cooked eggs made in their pressure cooker in the top slot. Among them are food writer and cookbook ...
February 16, 2012 Add as a preferred source on Google Add as a preferred source on Google Most people think of using pressure cookers for making quick stews or stocks, but if you have one, consider ...
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