As a result of a national needs assessment for the poultry industry, two critical needs were identified: Food safety in table egg production; and coordinated and consistent training for employees in ...
By managing light, nutrition, molt schedules, and other things like nutrition, housing, and health, commercial farms can help ...
The Point of Lay (POL) at the target 18 Weeks is the commencement of the egg production period that immediately follows the pullet rearing phase that we discussed in details in our previous article. A ...
THE shell of the hen's egg is formed in the oviduct of the hen within 19 h, and in this shell 5 layers can be morphologically differentiated. From the inner to the outer layer are, in consecutive ...
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