What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

SPRINGFIELD, Mo. (KY3) - The Egg Lady Jo Manhart is back in studio and this time she’s dishing up a recipe for strata. For egg-lovers, a strata means an egg-bread-milk-cheese dish that you make the ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on ...

This is a great way to use leftover bread, while also making an easy and delicious brunch party dish. Technique tip: Check it 30 minutes into cooking and if the top is already nicely browned, then ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...