Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

The evidence is undeniable: against a backdrop of growing food insecurity, we’re drowning in an epidemic of food waste. Maintaining current farming and food management methods jeopardizes the health ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling contradiction has become one of our most pressing global challenges, with new ...

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In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

In 2022, the Japanese artist Ichio Usui fixed googly eyes to the sort of food that often gets wasted – aubergines, squash, pineapples and the like. Japan has one of the highest food waste per capita ...

In this insightful article, we’ll find which countries waste the most food and the implications this practice brings along. If you want to skip our overview of the environmental and economic impact of ...