WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service has approved for the first time a third-party certification label that claims a meat product is free of genetically ...
Approvals can now begin on what are termed “negative claims” on labels for meat, poultry and egg products that do not contain bioengineered ingredients or that are derived from livestock that do not ...
Four petitions for policy changes — one from 2016 — have received final rulings from USDA’s Food Safety and Inspection Service (FSIS). The oldest petition was from the Animal Welfare Institute (AWI) ...
The US Department of Agriculture (USDA)’s Food Safety and Inspection Service (FSIS) has released updated guidelines regarding the substantiation of animal-raising and environment-related claims on ...
In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...
Last month, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) published an updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it would delay the effective date for enforcement of the “Nutrition Labeling of Single-Ingredient Products and ...
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