You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying about making your own fermented pickles at home. The process is simple, ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Matt Fuchs lives in Maryland and writes about health, science, and technology. Maybe you heard somewhere that pickles are ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fermented foods can help digestion, metabolism, brain function, ...

When a food is as wonderfully crunchy, salty and sour as pickles, it’s easy to assume it’s not very good for you. But if you’re feeling guilty over your daily kosher-pickle-on-the-side habit, you ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...

There are numerous possible benefits of pickles. These include restoring electrolyte balance, treating muscle cramps, and more. People preserve some pickles in a fermented brine that contains ...

Originally from Ukraine, this Petaluma farmers market vendor is pursuing her dream of a homemade fermented food business in Sonoma County. “I always wanted to own my own business,” Elena Fortuna said.

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...