Mile Zero Kitchen on MSN

Stretch and fold technique – how to maximize gluten in dough

Learn the stretch and fold technique to strengthen gluten and improve dough structure. This easy method helps create better elasticity, volume, and texture in bread and pizza dough for lighter, airier ...
The Boston Globe

Recipe: King Arthur Test Kitchen calls their recipe of the year ‘our forever focaccia.’ It’s spectacular.

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...
katc

Acadiana's Holiday Favorites: Sweet Dough Pie Fold-overs

LAFAYETTE PARISH (KATC) — The holiday season is officially here — prime-time for baking. That's why KATC is touring Acadiana bakeries, showing you how to make some of your favorite holiday delights ...