Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
The Healthy @Reader's Digest on MSN
9 disgusting (and dangerous) things you don’t realize you’re eating
Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth. The post 9 Disgusting (and ...
Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...
14don MSN
These food preservatives are linked to cancer – and give you another reason to skip deli meat
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.
CARY, N.C. — Earl Gray was astonished by what he found when he cut into the laboratory rats. Some had testicles that were malformed, filled with fluid, missing or in the wrong place. Others had ...
Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...
Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...
You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...
The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...
This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...
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