SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...
Targets set by brand owners and regulators have been contributing to growing demand for recycled plastics globally, particularly for use in food and beverage packaging. However, the supply of ...
Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback