You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...
In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...
Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Elliott Jerome Brown Jr. I bet you can envision the scene even if you’ve never been to Quebec: bearded men in ...
Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...
Vermont Explored on MSN
Visit these 13 Vermont sugar houses to learn how maple syrup is made
If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...
Use fresh-fallen snow to start new, fun food traditions this winter. Here are some recipes to try.
From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...
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