From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

The age-old debate of chicken versus fish just got a bold new twist: McDonald’s has officially unveiled its fish nuggets, trading the classic poultry for 100% Alaskan pollock. Shaped just like the ...

The Filet-o-Fish has been a McDonald's mainstay for decades, debuting nationwide in 1965 after a Cincinnati branch created it because of sales tanking on Fridays during Lent. The iconic cheese- and ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.