I believe I’ve found the best dish in Denver to eat when you’re three sheets to the wind, namely this restaurant’s butter-soaked, crisp-edged, pan-fried spaetzle sheeted with cheese that mimics Whiz.

Serves 4 to 6 Spaetzle can take a little practice to make. The keys to success include ensuring the batter isn't too thick and that its not overmixed, which makes it sticky and intractable. A ...

Have you ever heard of Käsespätzle? I hadn’t, so when I saw it as a menu choice during a recent visit to Bavaria, I wasn’t interested at first. But then I remembered Käse is the German word for cheese ...