I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Learn how to make a delicious sweet potato and lotus root dish with a perfect crispy exterior and tangy, flavorful inside. Easy to cook, healthy, and perfect for any meal! #SweetPotatoRecipe ...

A great sweet potato fry is a thing of beauty: crisp and golden on the outside, with a fluffy, tender, and delightfully sweet center. Unfortunately, it can be hard to achieve the level of crunch you ...