In a recent review published in Foods, researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities. Cacti ...

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups, ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

Functional beverages are among the fastest-growing functional food segments. This is partly due to their perceived benefits for overall health and chronic disease prevention. A functional beverage can ...

Discover why global giants like PepsiCo, Coca‑Cola and Nestlé are pouring billions into gut health, brain-boosting foods and ...

Nanoemulsions (NEs) are non-equilibrium dispersions of at least two immiscible liquids (oil and water) with droplet sizes of 10–100 nm that are kinetically stable. These nanoemulsions have ...

Lactalis debuts a ready‑to‑drink milk fortified with native type II collagen, targeting joint health, mobility and the rising ...