Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

Researchers at Cornell University found that feeding chickens grape waste made them less susceptible to diseases. According to Phys.org, the gut health of chickens can open them up to disease. The ...

In a recent article published in the journal Foods, researchers conducted a comprehensive review and synthesized advances in research on the bioactive properties, health and nutritional benefits, and ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine ...