My mom makes the best gravy. (Maybe your Mama does too—I realize these things are largely subjective.) The secret to my mom’s big-flavor, zero-grease gravy is one nifty tool that she picked up years ...

Add Yahoo as a preferred source to see more of our stories on Google. The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a ...

Gone are the days of straining fat through cheesecloth and the mess that went along with that process. This No Spill Gravy Separator could not be simpler. You just pour in meat or poultry juice and ...

I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? After pouring your gravy into the separator, watch as the fat rises to the top ...

Making lump-free turkey gravy isn't as hard as it seems, and actually is very easy if you follow these five easy steps. 1. Do the math: Start by estimating how much gravy you'll need; figure on about ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

Pasty, lumpy gravy can ruin the best turkey, and for so many people this Thanksgiving, it probably will. So we asked chef Andrew Gold of the Institute of Culinary Education, a sauce maker and gravy ...

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The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...