Two Yorkshire chefs will be on screen competing in Great British Menu this week. Laura Reid speaks to Wood Hall’s Weike Zhao and Mýse’s Jamie Keeble.

Michelin chef Cal Byerley will be back in the TV spotlight this March when he competes in much-loved BBC show Great British ...

Ryan McVay, chef-owner of Sunderland’s The Calabash Tree, is set to bring Caribbean-inspired cuisine to BBC Two’s Great British Menu.

Four chefs compete for north east England and Yorkshire with blockbuster canapes, starters and fish dishes celebrating the British film industry.

It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and author Frank Cottrell-Boyce helps decide the winner from the two remaining chefs.

A Sunderland chef is the first in the city to cook up a storm on Great British Menu.