When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

This video shows a method for preparing savory grilled ribs using a Creole-style sauce instead of a traditional sweet ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo ...

A great beef burger starts with great beef. Whether you choose grass-fed, organic, or standard grocery store beef is up to you. Just make sure to choose an 80/20 blend: ground beef that is 80% meat, ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Dear EarthTalk: I’ve heard that grilling generates a lot of pollution and greenhouse gases. Are there greener types of grills or grilling methods that are more planet-friendly? – Bill D., Raleigh, NC ...