For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive — and thrive — in human and animal tissues, even within otherwise hostile cells that are part of the ...

Blue mold, caused by Penicillium expansum, is one of the most destructive postharvest diseases, leading to economic losses across fruit supply chains. Beyond rot, the fungus contaminates fruit-based ...

Almond growers across Mediterranean regions are facing a growing threat from anthracnose, a destructive fungal disease that can wipe out blossoms and ...